Serial entrepreneur and owner of the Copenhagen based restaurants Il Buco & La Banchina, the specialty shop La Dispensa, an artisan bakery and an import of clean Italian wines and food. As a believer in organic produce and sustainability Christer is working hard every day to promote this throughout his businesses, trying to set an example in the food and service industry infusing quality, thought and love into everything he puts his hands on. Making money is simply not the point.